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| Business Type | Manufacturer |
| Brand Name | Panthou |
| Cultivation Type | NON-GMO |
| Texture | Nutty |
| Click to view more | |
Product Details
Manipur Aromatic Black Rice, also known as Chak-hao, is a rare and ancient variety native to the lush valleys of Manipur, India. Revered for centuries and once reserved for royal feasts, this unique rice stands out with its deep purplish-black color and rich natural aroma.
Rich in antioxidants, iron, and fiber, it is celebrated as a superfood that supports heart health, improves digestion, and strengthens immunity. When cooked, Manipur Aromatic Black Rice turns a beautiful deep violet and offers a soft, nutty flavor with mildly sweet undertones.
Its striking color and rich nutritional profile make it perfect for desserts, salads, and wholesome meals. Grown sustainably by farmers of Manipur, every grain carries the legacy of purity, heritage, and wellness.
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